Our winery, which has been in family ownership for generations, is located in a worldwide unique wine region with which we feel very connected. We value quality. The yields are in the 50%area of the statutory permitted quantities. Often our selection wines are still significantly lower. Through several reading prints, the optimal is deliberately being poured out of the vineyard.
Time for maturity, that's not a lip service with us. The best wines from the sundial often store full maturity until September. We place extreme value on a fine yeast warehouse.
Nature leads the wines, in the vineyard, in the basement. Interventions are only provided if they lead to quality conservation. Spontaneous fermentation, which has finally had priority in the basement since 2007, is only the icing on the cake on “I”.
Well -tried tradition, in a company that always rely on quality, at that time in retail, today in the production, should remain preserved. The way of working in the basement is often based on the good design of our ancestors. The stone vaulted cellar is next to our brilliant locations, our great capital!
We value openness to new things -especially in the management of the vineyards -to improve economy, especially through possible use of machines in wire frame education. Even the ideas of the trainees do not remain unheard.