Our winemakers
- Clemens Busch
- Martin Conrad
- Thorsten Melsheimer
- Martin Schömann
- Harald Steffens & Marita Kleß
- In Timo C. Stöl
- Dr. Carmen von Nell-Breuning
- Simon Ollinger
- Dr. Marion and Alexander Rinke
- Timo Dienhart
- Christina Andrae
- The Climbing Winemakers
- Michael Wagner von Wohlgemutsheim
- Franz-Josef Eifel
- Dr. Wagner
- Dr. Jörg Pauly
- Dr. Frey
- Caspari-Kappel
- Alexander Arns
- Joachim Molz
- Willems&Willems
- Volker Pazen
- Clemens Busch
- Martin Conrad
- Thorsten Melsheimer
- Martin Schömann
- Harald Steffens & Marita Kleß
- In Timo C. Stöl
- Dr. Carmen von Nell-Breuning
- Simon Ollinger
- Dr. Marion and Alexander Rinke
- Timo Dienhart
- Christina Andrae
- The Climbing Winemakers
- Michael Wagner von Wohlgemutsheim
- Franz-Josef Eifel
- Dr. Wagner
- Dr. Jörg Pauly
- Dr. Frey
- Caspari-Kappel
- Alexander Arns
- Joachim Molz
- Willems&Willems
- Volker Pazen
Real craft and people who receive a diverse habitat on the Moselle in a stable ecosystem.
Get to know our winemakers with many years of experience in ecological viticulture and also read more about our newcomers who dare to start organic venue as conversion companies. Strive for everything individualists with the aim of the highest quality and to offer unique enjoyment experiences for you.
Franz-Josef Eifel winery
Sympathizer
"We can create the best quality from our vines and do something good for the environment."
Michael Wagner von Wohlemuthheim
The terrace worker
"We want to deal responsibly with nature, floors and vines and create the vintage and terroir in living vineyards, natural wines."
The Climbing Winemakers
3 in a mountain
“We switch to ecological viticulture because in addition to the production of expressive Rieslings, we also maintain the preservation of the
Flora and fauna care. "
Dr. Agr. Jörg Pauly-Bohn
Winemaker and guitarist
"Organic viticulture means having nature as a friend. "
Mr Clemens Busch
One of the chiefs of organic wine
" The slopes of the location Pündericher Marienburg offer with their various slate formations an ideal basis for particularly individual Rieslings. quota;
Martin Conrad
Winemaker and BIO "Umsteller"
"We want to produce incomparable organic wines that reflect in an unadulterated way their special location characteristics in the respective terroir."
Winery Melsheimer
Biodynamic in Reil
" As a farmer, you are directly responsible for a small piece of land. Cultivating it and keeping it in good quality for the next generation is your job!& quota;
Martin Schömann
Winemakers and storytellers
" In harmony with nature, the vines and the unique Moselle landscape, we cultivate our vineyards with love and dedication for a great wine full of passion. quota;
Weingut Steffens-Keß
Crystal clear... the winemaker and the wine!
"We only cultivate Riesling on the steep slopes of the Moselle, one of the finest white vines in the world, which produces unique wines on the warm, south-oriented Moselle slopes."
Winery Eulenturm
Moselle meets Italy
"Organic viticulture is better for quality and makes our cultural landscape look more beautiful. We inspire with our wine and thus reach the senses of the people."
Dr Carmen von Nell-Breuning
The biodynamicist
"Biodynamics means wholeness. That is, what constitutes our human being, but what we humans rarely experience today. Biodynamic viticulture is for me an access to humanity on this earth. "
Simon Ollinger
The Saarland
"Organic farming allows us to produce wines that are genuine and authentically reflect their origin together with nature. Cultivating vines organically means looking closely and knowing the connections. "
Timo Dienhart
24h Hardcore Biowiner
"I am an organic winemaker because my father has already recognized that things can't go on as usual back then. I also find the quality of the wines and an intact nature very motivating for the sometimes very hard work."
Dr. Marion and Alexander Rinke
Side entrants from old economy
"Muschelkalk meets slate in our vineyard. Two worlds on the Moselle, each fascinating in its own way!"
Christina Andrae
Freshly certified
"For me, organic farming means working closer with nature, it's about biodiversity and the benefits of natural processes."
Joachim Molz
Founder of PUR Mosel
The natural landscape of the Moselle deserves a lobby. PUR Mosel wants to contribute a part to supporting the fantastic winemakers who are committed to a more ecological way of farming.
Dr Frey
Saar Types
We "make" organic for ourselves and our customers – simply because we don't want anything else!
Willems
The organic newcomers
"We live the topic of organic in all areas of life, which is why ecological management has become a matter of course for us."
Volker Pazen
The PIWI expert
"I became an organic winemaker because I am a responsible person. "
