Blanc de Noir - Pinot Noir brood

"Brut Nature" traditional bottle fermentation

Pinot Noir, 50 months of yeast warehouse in classic bottle fermentation. Degores in early May 2020.

In the nose, the sparkling wine shows fresh brioche with delicate shades of strawberry, caramel and meringue. On the palate, it is finely mousse, incredibly fresh and juicy with good structure. A beautifully integrated, animating acid gives him a great balance with a tender finish.

PUR Moselle rating:
Makes many champagne look pale!

Content/fl: 0.75 liters
Alcohol content: 13,0 %
Rest sugar: 1.5 gr/l
Acid: 5.0 gr/l

Contains Sulfite

Organic control point DE-ÖKO-039
Member Association respect biodyn